Adriana ELSER CV
Education
The International Culinary Centre, New York Farm to Table
Grande Diplome de Cuisine
2015
University College London, The Bartlett School of Architecture
MA Architectural History & Theory, with Distinction
2013
UC Berkeley, College of Environmental Design
BA Architecture
2012
Work
college of architecture and planning at Ball state university
Muncie, IN
Assistant Teaching Professor of Architecture
2019-Present
The Keramida Foundation
Indianapolis, IN
Executive Director
2016-Present
Indiana Democratic Party
Indianapolis, IN
Campaign Field Organizer
2016
Blue Hill at Stone Barns
Tarrytown, NY
Chef de Partie & FARMS Apprentice
2015-2016
Teaching & Exhibitions
ARCHITECTURE CAMP WITH studioAXIS
Program Leader
Summer week-long design program for high school students
2021-Present
college of architecture and planning at Ball state university
Assistant Teaching Professor of Architecture
First Year Design Studio (CAP101, CAP161, CAP102), Second Year Design Studio (ARCH201, ARCH202), Introduction to Architecture (ARCH100)
2019-Present
Stone Barns School Tours at Blue Hill at Stone Barns
Chef Instructor
Pasta Making with Seasonal Farm Ingredients
2015-2016
UrbanLAB, London
Exhibit Curator & Participant
Cities/Methodologies
2013
UC Berkeley
Undergraduate Course Creator & Lecturer
Architecture 98/198—If These Walls Could Talk: A Beginner’s Guide to Understanding the History of Architecture
2012
Publications
Reading the Skyline: A Semiotic Study of Framing London's Views
MA Thesis Awarded with Distinction, 2013
Engaged Urbanism
Compiled by Ben Campkin, 2017
Community
District Theater
Indianapolis, IN
Board Member
2018-2020
St. Richard’s Episcopal School
Indianapolis, IN
Board of Trustees, Alumni Representative
2017-Present
The James Beard House, NYC
Kitchen Volunteer
2014-2015